Sustainable Design and Organic Gardening

About This Class:

Dive into the transformative world of permaculture, a holistic approach to land and life management that emphasizes sustainability, self-sufficiency, and diversity. This class introduces you to the core principles and ethics of permaculture, exploring its practical applications in urban and rural settings. It will teach you how to cultivate flourishing, food-yielding ecosystems with techniques like proper plant selection, companion planting, composting, soil management, water conservation, and more. Discover how permaculture can help you work in harmony with nature, fostering ecological abundance while reducing environmental impact. This class provides a comprehensive foundation for anyone looking to learn more about permaculture and how to integrate it into their life and garden.

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In This Class We’ll Cover:

• The ethics, principles and history of permaculture

• Foundations of permaculture design

• Creating plant guilds and food forests

• Selecting edible plants and trees

• Urban permaculture techniques

• Water conservation and soil stewardship

• Beneficial wildlife integration

• Social permaculture and its community benefits

 

This Class Would Be Great For:

• Passionate edible gardeners

• Hobby farmers and homesteaders

• Homeowners seeking sustainable gardening methods

• Plant and gardening enthusiasts 

• Eco-conscious individuals

• Professional landscapers

 

Class Summary:

• Duration: 3.5 hours

• Activities: Engaging group and individual exercises, plus a guided tour of the UVic Campus Community Garden to observe permaculture in action.

Materials Provided: Resource handouts to support your learning journey